Participants


Participant Login
User ID :
Password :
Login
Latest Announcements

>> More...

Calendar
May 2002
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
Partner Information
7 Creta Farm SA, Latzimas
Contact

County of Arkadi, 74110, Greece
Tel: +30-28310-86700
Fax: +30-28310-58035
E-mail:cretafarn@otenet.gr
Website: http://www.cretafarm.gr

Role and Contribution 

Workplan

WP2 study the microbial ecology in general as well as the ecology of Salmonella spp and Listeria monocytogenes during the slaughtering and meat fabrication stages and determine CCP`s where significant cross contamination takes place for future interventions and production of low microbial load raw pork meat vital for the marketing of successful Modified Atmosphere (MA) products

microbiological work concerning pathogen prevalence in meat products (by employment of ELISA methodology), food spoilage and environmental hygiene will be conducted in the in house laboratory of the company  

WP5 develop and select MA meat products for further studies on their microbial ecology and changes during marketing. Organize inoculated pack studies to evaluate the behavior of the above two pathogens under laboratory and field conditions. Produce the products needed for the development of microbial models, TTI`s and verification of their utility with respect to meat products with emphasis on pork products.

microbiological work concerning pathogen prevalence in meat products (by employment of ELISA methodology), food spoilage and environmental hygiene will be conducted in the in house laboratory of the company  

WP6 conduct consumer surveys analysis  


Role of Subcontractor

Research Personnel

Qualifications

Selected References

Back
EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545