Participants


Participant Login
User ID :
Password :
Login
Latest Announcements

>> More...

Calendar
May 2002
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
Partner Information
6 IFR (Institute of Food Research)
Food Safety Division, Norwich Research Park
Contact

Colney, Norwich, NR4 7UA, United Kingdom
E-mail: jozsef@baranyi.plus.com
Website: http://www.ifr.bbsrc.ac.uk

Role and Contribution 

Workplan

Research Personnel

Qualifications

Selected References

  1. Baranyi J. and Roberts T.A. (1994). A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol. 23, 277-294.

  2. Baranyi, J. and Roberts, T.A. (1995). Mathematics of predictive food microbiology. Int. J. Food Microbiol. 26. 199-218.

  3. Baranyi J., Robinson T.P., Kaloti A. and Mackey B.M. (1995). Predicting growth of Brochothrix thermosphacta at changing temperature. Int. J. Food Microbiol. 27. 61-75.

  4. Baranyi J., Jones A., Walker C., Kaloti A. and Mackey B.M. (1996). A combined model for growth and thermal inactivation of Brochothrix thermosphacta. J. Appl. Env. Microbiol. 62. 1029-1035.

  5. Baranyi J., Pin C. and Ross T. (1999). Validating and comparing predictive models. Int.J. Food Microbiol. 48. 159-166.

  6. Baranyi J. and Pin C. (2000). Modelling microbiological safety. In: Food Process Modelling. Eds: L.M. Tijskens, M.L.A.T.M. Hertog. Woodhead Publishing, London.

  7. Baranyi J. and Pin C. (2001). A parallel study on modelling bacterial growth and survival curves. J.Theor.Biol. 210. 327-336

  8. Le Marc Y., Huchet V., Bourgeois C.M., Guyonnet J.P., Mafart P., Thuault D. (2002). Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration. Int. J. Food Microbiol. (in press).


Back
EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545