Collecting data and development of database of prevalence and concentration of important pathogenic organisms and spoilage organisms on meat products in Europe.
Collecting data and development database on meat storage conditions in Europe
Database on European consumption patters
Assess risk of meat products at the time of consumption using a probabilistic approach based on microbial prevalence and concentration, meat chill chain conditions and validated predictive models from predictive software and WP1 and dose-response from state of art epidimiological data
Establishing of an internet site