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May 2002
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Partner Information
5 TNO Nutrition and Food Research
Contact

P.O.Box 360, 3700 AJ Zeits, The Netherlands
Tel + 31 30 6944943
Fax +31 30 6944901
E-mail: notermans@voeding.tno.nl
Website: http://www.voeding.tno.nl

Role and Contribution 

Workplan

WP1 Evaluation of existing models

Collecting growth data, etc.  

WP2 Collecting data and development of database of prevalence and concentration of important pathogenic organisms and spoilage organisms on meat products in Europe.

Collecting data and development database on meat storage conditions in Europe

Database on European consumption patters

Assess risk of meat products at the time of consumption using a probabilistic approach based on microbial prevalence and concentration, meat chill chain conditions and validated predictive models from predictive software and WP1 and dose-response from state of art epidimiological data

Establishing of an internet site  

WP5 Application research on SMAS.  
WP6 Collecting data consumers attitudes

Inquiring industrial acceptance of the TTI  



Research Personnel

Qualifications

Selected References

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EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545