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Calendar
May 2002
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
Partner Information
5 TNO Nutrition and Food Research
Contact

P.O.Box 360, 3700 AJ Zeits, The Netherlands
Tel + 31 30 6944943
Fax +31 30 6944901
E-mail: notermans@voeding.tno.nl
Website: http://www.voeding.tno.nl

Role and Contribution

Participant 5 leads WP 2 and contributes to the WP1, WP2, WP5 and WP6. The contribution comprises the following objectives of the project:

  • Modelling the effect of dynamic storage conditions on meat pathogens and spoilage bacteria.
  • Validation of existing models targeted on specific meat products.
  • Collecting basic data on prevalence/concentration of pathogens and spoilage organisms as basis for proper risk assessment.
  • Combining validated pathogen growth models with data on prevalence/concentration, dose-response realtionship, etc.
  • Establishment of and updating of an internetsite
  • Evaluation and assessing industry acceptance of the TTI
  • Identification of consumer response.

Workplan

Research Personnel

Qualifications

Selected References

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EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545