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May 2002
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Partner Information
3 Agricultural University of Athens, Dep. Food Science & Technology, Lab. Microbiology & Biotechnology of Foods
Contact

75 Iera Odos, Athens 11855, Greece
Tel: +30-210-529 4693
Fax: +30-210-529 4693
E-mail : gjn@auadec.aua.gr, kkoutsou@agro.auth.gr
Website: http://www.aua.gr

Role and Contribution 

Workplan

WP1 experimental design, microbial and shelf life modelling and sensory analysis  
WP2 generating data on the meat chill chain, in validation of SMAS through risk assessment, and will contribute to Internet site  
WP4 develop and assess SMAS and software  
WP5 conduct SMAS field tests, provide partners with TTI for field tests  


Research Personnel

Qualifications

Selected References

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EC FIFTH FRAMEWORK PROGRAMME - Quality of Life and Management of Living Resources - Project QLK1-2002-02545